Starbucks is known not just for their coffee but also for the ability to order your drink in so many different ways so that you can personalize it - someone should remind the barista that I had today in the drive thru of that.
Me - I'll have a Venti Hot Chocolate that is non-fat, lite whip, extra hot, with just 2 pumps of chocolate.
I drive up to the window - not very busy so I got up to the window as the barista was making my drink.
Barista (speaking to the cashier at the window) Wow - she's pretty specific about her drink. Why order a hot chocolate if you don't want the main ingredient.
I wasn't quite up to full snarkiness yet so I kept my mouth shut - what I was thinking though was -Wow, why work at Starbucks if you don't like making personalized drinks.
I wouldn't have to designate how much chocolate to use if your normal amount didn't result in an overly sweet drink. Those of you that know me - know that I love chocolate and I like sweets so if something is too sweet for me then it must be really sweet! Hence - why I ask for only 2 pumps of the chocolate syrup instead of getting the 4 that Starbucks considers the regular amount.
De
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